Torre Butcher’s only accepts premium young healthy animals. Why? Animals that are naturally grazed pick up trace elements out of the earth (iron, zincs, etc) which is good for their body and in turn yours. We also tend to lean towards the British euro crosses, giving a better fat coverage and moister animal. We inspect the carcasses at the abattoirs and hand-pick the premium carcases that suit us. We don’t accept animals that are too fat, dark, lean, electrically stimulated or with a high ph factor.
Our produce is served to you fresh. All our veal is naturally raised and solely grazes with their mothers, which makes them genuine milk fed veal. Our new seasons beef are fed on green pastures and partially fed by their mothers. Our grain fed beef through the dry summer months are fed on lucern, meadow hay gristed grain. We only select grain fed animals, raised the old fashioned way, aged the traditional way. We don’t vacuum pack nor agitate our meat to speed up the aging process.
We are one of the very few butcher shops left that break-in our own carcasses, most other butchers now have all their meat supplied to them from the abattoirs in boxes. Torre Butchers are proud to say we buy from some of the finest breeders of these cattle based right here in Western Australia, which means you are not only eating the best meat that’s the safest, moistest, juiciest meat on the market, your also supporting your community.